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Healthy Simple Recipes
RED LENTIL AND MIXED VEGGIE SOUP WITH AMARANTH
Ingredients:
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1 small chopped onion
2 tbsp avocado oil
1 cup chopped carrots
1 cup chopped celery
1 cup chopped zucchini
1/2 cup red pepper
1/2 tsp each of ground cumin, sea salt, tumeric
1 cup of amaranth
1 cup of red lentils
4 cups of purified water
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Directions:
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1. In large pot, on medium temperature, saute onions in avocado oil and add the seasonings.
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2. Add rest of veggies and the water and mix well.
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3. Add the amaranth and lentils and bring to a boil.
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4. Simmer on low heat and let cook for at least 30 minutes.
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Ready and serve ... enjoy! :)
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See more healthy recipes @ https://www.instagram.com/florianaurbisci/
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